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Page 1
Editorial - 3rd International Symposium of Fermented Meat.
Talon R, Leroy S. Talon R, et al. Among authors: leroy s. Int J Food Microbiol. 2019 Nov 16;310:108309. doi: 10.1016/j.ijfoodmicro.2019.108309. Epub 2019 Aug 22. Int J Food Microbiol. 2019. PMID: 31520835 No abstract available.
Contribution of omics to biopreservation: Toward food microbiome engineering.
Borges F, Briandet R, Callon C, Champomier-Vergès MC, Christieans S, Chuzeville S, Denis C, Desmasures N, Desmonts MH, Feurer C, Leroi F, Leroy S, Mounier J, Passerini D, Pilet MF, Schlusselhuber M, Stahl V, Strub C, Talon R, Zagorec M. Borges F, et al. Among authors: leroy s. Front Microbiol. 2022 Aug 2;13:951182. doi: 10.3389/fmicb.2022.951182. eCollection 2022. Front Microbiol. 2022. PMID: 35983334 Free PMC article. Review.
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.
Martin CS, Jubelin G, Darsonval M, Leroy S, Leneveu-Jenvrin C, Hmidene G, Omhover L, Stahl V, Guillier L, Briandet R, Desvaux M, Dubois-Brissonnet F. Martin CS, et al. Among authors: leroy s. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4294-4326. doi: 10.1111/1541-4337.13020. Epub 2022 Aug 26. Compr Rev Food Sci Food Saf. 2022. PMID: 36018457 Review.
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