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Year Number of Results
2011 2
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18 results

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Page 1
Oleogel Systems for Chocolate Production: A Systematic Review.
Valdivia-Culqui JE, Maicelo-Quintana JL, Cayo-Colca IS, Medina-Mendoza M, Castro-Alayo EM, Balcázar-Zumaeta CR. Valdivia-Culqui JE, et al. Among authors: cayo colca is. Gels. 2024 Aug 29;10(9):561. doi: 10.3390/gels10090561. Gels. 2024. PMID: 39330164 Free PMC article. Review.
Potential application of bee products in food industry: An exploratory review.
Maicelo-Quintana JL, Reyna-Gonzales K, Balcázar-Zumaeta CR, Auquiñivin-Silva EA, Castro-Alayo EM, Medina-Mendoza M, Cayo-Colca IS, Maldonado-Ramirez I, Silva-Zuta MZ. Maicelo-Quintana JL, et al. Among authors: cayo colca is. Heliyon. 2024 Jan 6;10(1):e24056. doi: 10.1016/j.heliyon.2024.e24056. eCollection 2024 Jan 15. Heliyon. 2024. PMID: 38268589 Free PMC article. Review.
Food Technology forecasting: A based bibliometric update in functional chocolates.
Balcázar-Zumaeta CR, Castro-Alayo EM, Muñoz-Astecker LD, Cayo-Colca IS, Velayarce-Vallejos F. Balcázar-Zumaeta CR, et al. Among authors: cayo colca is. Heliyon. 2023 Aug 28;9(9):e19578. doi: 10.1016/j.heliyon.2023.e19578. eCollection 2023 Sep. Heliyon. 2023. PMID: 37681142 Free PMC article. Review.
Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp.
Balcázar-Zumaeta CR, Castro-Alayo EM, Medina-Mendoza M, Muñoz-Astecker LD, Torrejón-Valqui L, Rodriguez-Perez RJ, Rojas-Ocampo E, Cayo-Colca IS. Balcázar-Zumaeta CR, et al. Among authors: cayo colca is. Prev Nutr Food Sci. 2022 Dec 31;27(4):474-482. doi: 10.3746/pnf.2022.27.4.474. Prev Nutr Food Sci. 2022. PMID: 36721755 Free PMC article.
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.
Balcázar-Zumaeta CR, Pajuelo-Muñoz AJ, Trigoso-Rojas DF, Iliquin-Chavez AF, Fernández-Romero E, Yoplac I, Muñoz-Astecker LD, Rodríguez-Hamamura N, Maza Mejía IM, Cayo-Colca IS, Chagas-Junior GCA, Maicelo-Quintana JL, Castro-Alayo EM. Balcázar-Zumaeta CR, et al. Among authors: cayo colca is. Foods. 2023 Sep 1;12(17):3291. doi: 10.3390/foods12173291. Foods. 2023. PMID: 37685224 Free PMC article.
Amino acid profile behavior during the fermentation of Criollo cocoa beans.
Balcázar-Zumaeta CR, Fernández-Romero E, Lopes AS, Ferreira NR, Chagas-Júnior GCA, Yoplac I, López-Trigoso HA, Tuesta-Occ ML, Maldonado-Ramirez I, Maicelo-Quintana JL, Cayo-Colca IS, Castro-Alayo EM. Balcázar-Zumaeta CR, et al. Among authors: cayo colca is. Food Chem X. 2024 May 18;22:101486. doi: 10.1016/j.fochx.2024.101486. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38840720 Free PMC article.
18 results