Anthoula A. Argyri - Search Results

Year	Number of Results
2010	1
2011	2
2012	1
2013	3
2014	4
2015	1
2017	1
2018	2
2019	2
2020	5
2021	5
2022	4
2023	5
2024	1

1

Editorial: Food Biopreservation Technologies: Current Trends and Approaches.

Argyri AA, Doulgeraki AI, Tassou CC, Hummerjohann J. Argyri AA, et al. Front Microbiol. 2022 Apr 26;13:907198. doi: 10.3389/fmicb.2022.907198. eCollection 2022. Front Microbiol. 2022. PMID: 35558111 Free PMC article. No abstract available.

2

Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products.

Papadopoulou OS, Doulgeraki A, Panagou E, Argyri AA. Papadopoulou OS, et al. Among authors: argyri aa. Front Microbiol. 2023 Feb 7;14:1150175. doi: 10.3389/fmicb.2023.1150175. eCollection 2023. Front Microbiol. 2023. PMID: 36825090 Free PMC article. No abstract available.

3

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.

Pampoukis G, Lytou AE, Argyri AA, Panagou EZ, Nychas GE. Pampoukis G, et al. Among authors: argyri aa. Sensors (Basel). 2022 Apr 6;22(7):2800. doi: 10.3390/s22072800. Sensors (Basel). 2022. PMID: 35408414 Free PMC article. Review.

4

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.

Panagou EZ, Mohareb FR, Argyri AA, Bessant CM, Nychas GJ. Panagou EZ, et al. Among authors: argyri aa. Food Microbiol. 2011 Jun;28(4):782-90. doi: 10.1016/j.fm.2010.05.014. Epub 2010 Jun 9. Food Microbiol. 2011. PMID: 21511139

5

Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers.

Kiousi DE, Karadedos DM, Sykoudi A, Repanas P, Kamarinou CS, Argyri AA, Galanis A. Kiousi DE, et al. Among authors: argyri aa. Microorganisms. 2023 Oct 13;11(10):2553. doi: 10.3390/microorganisms11102553. Microorganisms. 2023. PMID: 37894211 Free PMC article.

6

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: argyri aa. Front Microbiol. 2023 Oct 11;14:1254598. doi: 10.3389/fmicb.2023.1254598. eCollection 2023. Front Microbiol. 2023. PMID: 37886066 Free PMC article.

7

Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells.

Tegopoulos K, Stergiou OS, Kiousi DE, Tsifintaris M, Koletsou E, Papageorgiou AC, Argyri AA, Chorianopoulos N, Galanis A, Kolovos P. Tegopoulos K, et al. Among authors: argyri aa. Biomedicines. 2021 Nov 19;9(11):1718. doi: 10.3390/biomedicines9111718. Biomedicines. 2021. PMID: 34829947 Free PMC article.

8

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.

Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH. Syrokou MK, et al. Among authors: argyri aa. Foods. 2020 Nov 4;9(11):1603. doi: 10.3390/foods9111603. Foods. 2020. PMID: 33158141 Free PMC article.

9

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO₂-Nanoparticle-Based Surfactant.

Doulgeraki AI, Kamarinou CS, Nychas GE, Argyri AA, Tassou CC, Moulas G, Chorianopoulos N. Doulgeraki AI, et al. Among authors: argyri aa. Pathogens. 2023 Apr 7;12(4):573. doi: 10.3390/pathogens12040573. Pathogens. 2023. PMID: 37111459 Free PMC article.

10

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: argyri aa. Microorganisms. 2022 Jan 23;10(2):246. doi: 10.3390/microorganisms10020246. Microorganisms. 2022. PMID: 35208701 Free PMC article.

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