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Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
Food Chem. 2020 Aug 30;322:126713. doi: 10.1016/j.foodchem.2020.126713. Epub 2020 Mar 30.
Food Chem. 2020.
PMID: 32283370
Effects of nonaldehyde immersion disinfection on the mechanical properties of flexible denture materials.
Sequeira AL, Narayan AI, George VT.
Sequeira AL, et al.
J Prosthet Dent. 2019 May;121(5):843-847. doi: 10.1016/j.prosdent.2018.08.006. Epub 2019 Jan 5.
J Prosthet Dent. 2019.
PMID: 30617033
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Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
Oliveira I, Meyer AS, Afonso S, Sequeira A, Vilela A, Goufo P, Trindade H, Gonçalves B.
Oliveira I, et al. Among authors: sequeira a.
Plants (Basel). 2020 Nov 23;9(11):1627. doi: 10.3390/plants9111627.
Plants (Basel). 2020.
PMID: 33238547
Free PMC article.
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