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Phenylpropionamides, Piperidine, and Phenolic Derivatives from the Fruit of Ailanthus altissima

Molecules. 2017 Dec 4;22(12):2107. doi: 10.3390/molecules22122107.

Abstract

Four novel compounds-two phenylpropionamides, one piperidine, and one phenolic derivatives-were isolated and identified from the fruit of a medicinal plant, Ailanthus altissima (Mill.) Swingle (Simaroubaceae), together with one known phenylpropionamide, 13 known phenols, and 10 flavonoids. The structures of the new compounds were elucidated as 2-hydroxy-N-[(2-O-β-d-glucopyranosyl)phenyl]propionamide (1), 2-hydroxy-N-[(2-O-β-d-glucopyranosyl-(1→6)-β-d-glucopyranosyl)phenyl]propionamide (2), 2β-carboxyl-piperidine-4β-acetic acid methyl ester (4), and 4-hydroxyphenyl-1-O-[6-(hydrogen-3-hydroxy-3-methylpentanedioate)]-β-d-glucopyranoside (5) based on spectroscopic analysis. All the isolated compounds were evaluated for their inhibitory activity against Tobacco mosaic virus (TMV) using the leaf-disc method. Among the compounds isolated, arbutin (6), β-d-glucopyranosyl-(1→6)-arbutin (7), 4-methoxyphenylacetic acid (10), and corilagin (18) showed moderate inhibition against TMV with IC50 values of 0.49, 0.51, 0.27, and 0.45 mM, respectively.

Keywords: Ailanthus altissima; Simaroubaceae; Tobacco mosaic virus (TMV); flavonoid; phenols; phenylpropionamide; piperidine.

MeSH terms

  • Ailanthus / chemistry*
  • Amides / chemistry*
  • Flavonoids / chemistry
  • Fruit / chemistry*
  • Phenols / chemistry*
  • Piperidines / chemistry*
  • Plant Extracts / chemistry*

Substances

  • Amides
  • Flavonoids
  • Phenols
  • Piperidines
  • Plant Extracts
  • piperidine
  • propionamide