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Physical effects underlying the transition from primitive to modern cell membranes

Proc Natl Acad Sci U S A. 2011 Mar 29;108(13):5249-54. doi: 10.1073/pnas.1100498108. Epub 2011 Mar 14.

Abstract

To understand the emergence of Darwinian evolution, it is necessary to identify physical mechanisms that enabled primitive cells to compete with one another. Whereas all modern cell membranes are composed primarily of diacyl or dialkyl glycerol phospholipids, the first cell membranes are thought to have self-assembled from simple, single-chain lipids synthesized in the environment. We asked what selective advantage could have driven the transition from primitive to modern membranes, especially during early stages characterized by low levels of membrane phospholipid. Here we demonstrate that surprisingly low levels of phospholipids can drive protocell membrane growth during competition for single-chain lipids. Growth results from the decreasing fatty acid efflux from membranes with increasing phospholipid content. The ability to synthesize phospholipids from single-chain substrates would have therefore been highly advantageous for early cells competing for a limited supply of lipids. We show that the resulting increase in membrane phospholipid content would have led to a cascade of new selective pressures for the evolution of metabolic and transport machinery to overcome the reduced membrane permeability of diacyl lipid membranes. The evolution of phospholipid membranes could thus have been a deterministic outcome of intrinsic physical processes and a key driving force for early cellular evolution.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Biological Evolution*
  • Cell Membrane / chemistry*
  • Cell Membrane / metabolism
  • Cell Membrane Permeability
  • Fatty Acids / chemistry
  • Fatty Acids / metabolism
  • Membrane Lipids / chemistry*
  • Membrane Lipids / metabolism
  • Phospholipids / chemistry
  • Phospholipids / metabolism

Substances

  • Fatty Acids
  • Membrane Lipids
  • Phospholipids