[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Antioxidant phenolics from Broussonetia papyrifera fruits

J Asian Nat Prod Res. 2010 May;12(5):399-406. doi: 10.1080/10286020.2010.481260.

Abstract

Fractionation of the EtOH extract from the fruits of Broussonetia papyrifera led to the isolation of 15 phenolic compounds (1-15). Their structures were identified using spectroscopic methods. Among these compounds, 1 and 2 are new and 3-15 were isolated from this plant for the first time. Antioxidant activities of compounds 2-15 against H(2)O(2)-induced injury in SY5Y cells and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activities were evaluated.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / isolation & purification*
  • Antioxidants / pharmacology*
  • Biphenyl Compounds / pharmacology*
  • Broussonetia / chemistry*
  • Drugs, Chinese Herbal / chemistry
  • Drugs, Chinese Herbal / isolation & purification*
  • Drugs, Chinese Herbal / pharmacology*
  • Free Radical Scavengers / chemistry
  • Free Radical Scavengers / isolation & purification*
  • Free Radical Scavengers / pharmacology*
  • Fruit / chemistry
  • Humans
  • Phenols / chemistry
  • Phenols / isolation & purification*
  • Phenols / pharmacology*
  • Picrates / pharmacology*

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Drugs, Chinese Herbal
  • Free Radical Scavengers
  • Phenols
  • Picrates
  • 1,1-diphenyl-2-picrylhydrazyl