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The occurrence of Bacillus cereus in some dried foods including pulses and cereals

J Appl Bacteriol. 1980 Apr;48(2):297-302. doi: 10.1111/j.1365-2672.1980.tb01229.x.
No abstract available

MeSH terms

  • Bacillus cereus / classification
  • Bacillus cereus / isolation & purification*
  • Edible Grain*
  • Fabaceae*
  • Food Handling
  • Food Microbiology*
  • Foodborne Diseases / microbiology
  • Humans
  • Phospholipases / analysis
  • Plants, Medicinal*
  • Serotyping

Substances

  • Phospholipases