6 posts tagged with genes and synthetic.
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Retron Library Recombineering

Scientists Have Created A New Gene-Editing Tool That Could Outperform CRISPR - "It is faster and simpler than CRISPR, enabling millions of genetic experiments to be performed simultaneously." [more inside]
posted by kliuless on Jun 21, 2021 - 9 comments

minimal cells

Scientists Create Simple Synthetic Cell That Grows and Divides Normally - "New findings shed light on mechanisms controlling the most basic processes of life."[1] [more inside]
posted by kliuless on Apr 20, 2021 - 33 comments

Higher Steaks

Will 2019 be the year of lab-grown meat? - "After years in the lab, will meats derived from animal cells finally break into the mainstream consumer market? The products could have huge implications for the planet, human health and animal welfare." [more inside]
posted by kliuless on Jan 11, 2019 - 89 comments

The Corn of the Future Is Hundreds of Years Old and Makes Its Own Mucus

The Wonder Plant That Could Slash Fertilizer Use - "An indigenous Mexican corn gets its nitrogen from the air."
posted by kliuless on Aug 25, 2018 - 20 comments

And the plants and the animals eat each other

Insect farms gear up to feed soaring global protein demand - "Layers of squirming black soldier fly larvae fill large aluminum bins stacked 10-high in a warehouse outside of Vancouver. They are feeding on stale bread, rotting mangoes, overripe cantaloupe and squishy zucchini." [more inside]
posted by kliuless on Apr 17, 2018 - 77 comments

plant sex in silico

Monsanto Is Going Organic in a Quest for the Perfect Veggie - "The lettuce, peppers, and broccoli—plus a melon and an onion, with a watermelon soon to follow—aren't genetically modified at all. Monsanto created all these veggies using good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops for millennia. That doesn't mean they are low tech, exactly. Stark's division is drawing on Monsanto's accumulated scientific know-how to create vegetables that have all the advantages of genetically modified organisms without any of the Frankenfoods ick factor." [more inside]
posted by kliuless on Mar 8, 2014 - 52 comments

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