AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Catherine Morrison Paul and Donald Siegel

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Productivity; technology; production costs (search for similar items in EconPapers)
Date: 1997
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Working Paper: AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM (1997)
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