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- Fujio Shido (志度 藤雄, Shido Fujio, 1901–1986) was a Japanese chef who played an important role in introducing French cuisine to Japan. When he was in his early 20s, he stowed away on a ship going to London, where he was deported. However, on his trip back to Japan, he escaped the ship when it stopped in Marseilles, eventually making his way to Paris. There he studied as the Le Cordon Bleu cooking school. After World War II, he returned to Japan and opened a series of restaurants. In the mid-1950s, he served as the cook at the official residence of the Prime Minister of Japan. Shido was a pioneer of French cuisine in Japan, and is credited with creating fond de veau curry and soupe Paris soir, the former of which made him an overnight celebrity in Japan. He wrote books on Japanese and French cuisine, one of which influenced Iron Chef French Hiroyuki Sakai. Sakai studied under Shido for three years. (en)
- 志度 藤雄（しど ふじお、1901年 - 1986年）は、日本のフランス料理人。吉田茂が首相を務めていた際に官邸料理人の任に就き「吉田茂の料理番」、「日本のフレンチの草分け」、「フレンチの先駆者」、「ムッシュ志度」とも称される。 (ja)
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- 10550 (xsd:nonNegativeInteger)
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- (en)
- Culinary Academy of France Award (en)
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- (en)
- Four Seasons (en)
- Hana no Ki (en)
- Maison Shido (en)
- Nichido Grill (en)
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- 志度 藤雄（しど ふじお、1901年 - 1986年）は、日本のフランス料理人。吉田茂が首相を務めていた際に官邸料理人の任に就き「吉田茂の料理番」、「日本のフレンチの草分け」、「フレンチの先駆者」、「ムッシュ志度」とも称される。 (ja)
- Fujio Shido (志度 藤雄, Shido Fujio, 1901–1986) was a Japanese chef who played an important role in introducing French cuisine to Japan. When he was in his early 20s, he stowed away on a ship going to London, where he was deported. However, on his trip back to Japan, he escaped the ship when it stopped in Marseilles, eventually making his way to Paris. There he studied as the Le Cordon Bleu cooking school. (en)
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- Fujio Shido (en)
- 志度藤雄 (ja)
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