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I'm having two friends over for brunch. The main dish will be a sausage and hash brown casserole. What can I serve along side that's not too heavy? [more inside]
posted by erloteiel on Nov 17, 2024 - 21 answers

We're getting into a routine of making weekend brunches that are fancier than our normal pancakes or waffles, but I'm also running out of ideas fast. What are your favorite fancy make at home weekend breakfasts or brunches (or not necessarily even "fancy", just fussier than normal, either because of preparation or ingredients)? [more inside]
posted by joycehealy on Jan 19, 2020 - 35 answers

Can y'all please recommend some dairy-free, make-ahead brunch recipes for 4-6 adults? I seek main courses, not side dishes. I would prefer something that is easily transported via a quick car trip and that requires less than 20 minutes to prep for serving at our destination. My kitchen equipment and cooking skills are above average and I am in a US city with easy access to international markets for special ingredients. [more inside]
posted by juliplease on Nov 8, 2017 - 11 answers

Where I work, our current Bloody Mary mix is uninspired. I'm putting together a new recipe, but I want to try making a bunch of other tasty recipes first! What are some good Bloody Mary mix recipes for me to try? [more inside]
posted by rue72 on Nov 9, 2015 - 17 answers

I am hosting a brunch at my house for...a bunch? probably at least 30? people on Sunday. What are your favorite reliable recipes and tips for this situation? Assume above-average baking/cooking abilities and a desire to do as much 1-2 days ahead as possible. [more inside]
posted by charmedimsure on Oct 31, 2013 - 21 answers

It's strawberry season again, and I expect to be receiving a large haul of local berries this Friday. I'm also planning to have my mother-in-law over for brunch on Mother's Day, and would like to incorporate strawberries into the meal. I've got some good recipes for traditional desserts like cakes/pies/ice creams, but those aren't things I want to serve in the morning. I'm stumped for recipes that seem appropriately brunch-y. What I'm hoping for are recipe suggestions for things that can be integrated into a larger meal featuring eggs, grits, etc. For example, if anyone has a tried and true recipe for strawberry scones or strawberry muffins, that could be good. Fruit salads featuring strawberries as a main ingredient with an interesting dressing? Some kind of strawberry butter to top French toast? Internet.com runneth over with recipes, but I am interested in your proven winners. Thanks!
posted by little mouth on May 8, 2013 - 23 answers

I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
posted by jph on Dec 11, 2012 - 17 answers

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Mother's Day brunch: I need some low-carb brunch food ideas. Bonus points if they can be cooked on the grill. [more inside]
posted by beandip on May 6, 2011 - 19 answers

Foodie-filter: Help me think of food equivalents of, "Oh, this old thing?"! Looking for tapas-style food that can be thrown together at the last minute but is still impressive. [more inside]
posted by stellaluna on Nov 10, 2010 - 36 answers

I seek nifty breakfast and brunch recipes that will easily serve 20 people. [more inside]
posted by zoomorphic on May 17, 2010 - 20 answers

Inspired by the Brunch Like a Viking Meta and the saffron buns therein, I'm looking for your best recipes containing saffron as a key ingredient. Also: where can I get saffron?
posted by misha on Jan 28, 2009 - 15 answers

BrunchFilter: I'm having a little brunch get-together at my house this weekend for my birthday. Looking for some creative ideas. [more inside]
posted by jozxyqk on Nov 14, 2007 - 14 answers